Plum Cake

Bored with regular cakes!!! Try this with fully loaded Nuts & Dry Fruits...

Ingredients:

Atta - 1&1/2 Cup

Oil - 3/4 Cup

Sugar - 1/2 Cup, powdered (you can increase upto 3/4 Cup if need more sweet)

Brown Sugar - 1/4 Cup, powdered

Egg - 2 Large

Salt - a pinch

Cinnamon Powder - 1 tsp

Nutmeg - 1/4 tsp

Honey - 1 tbsp

Vanilla Extract - 1 tsp

Baking powder - 1/2 tsp

Raisins - a hand full (Soaked in water for 3-4 hours and chopped)

Anjeer - 4-5 (Chopped finely)

Almonds - 10-12 (Chopped finely)

Dates, seedless - 10-12 (Chopped finely)

Melon Seeds - 1 tbsp

Procedure:

1. Sift atta, salt, baking powder, cinnamon powder and keep aside.
2. With 1/4th Cup of sifted dry ingredients roll the chopped nuts and dry fruits and keep aside.
3. Beat the oil and sugar powder. (including brown sugar)
4. Add eggs one by one and beat until puffy.
5. Now add vanilla extract, honey, nutmeg and mix it properly.
6. Preheat the oven at 220°C.
7. Add the dry ingredients and mix well with soft hands so that no lumps are produced.
8. Now add the chopped nuts and dry fruits to it.
9. Line a bake-ware and pour the mixture into it & sprinkle some melon seeds on top of it.
10. Bake for 40 minutes @ 180°C.

 Linking to

Daily Cuppa @ Bake Fest # 8

Rasoi @ Let's Party - "Desserts"

 

from my kitchen