The second recipe I choosed is Onion Raita from Vegetarian Food & Me for Blog Hop Wednesday. I had lil alterations with my raita but the theme is -:Onion:- Onion raita can be taken with and Palao, Biryani, Parante etc...
Ingredients:
Curd - 1 Cup
Onion - 1 large
Garlic - 8 Cloves (chopped finely)
Cumin Seeds -1 tsp
Oil - 1 tsp
Red chilli Powder - 1/4 tsp
Cumin Powder and Red chilli powder to garnish
Salt
Procedure:
- Whisk the curd in a bowl and add salt adjusting your taste.
- Finely chop the onions and garlic.
- In a pan heat 1 tsp of oil, add cumin. When the cumin splutter add garlic. As it changes it's colour add 1/4th tsp red chilli powder and the onions to it.
- Cook it for 2-3 minutes over a low flame.
- Now put the garlic and onion into the curd bowl and serve garnishing with red chilli powder and cumin powder.
Linking to Tickling Palates @ Blog Hop Wednesdays
from my kitchen
seems simple and nice
ReplyDeleteAwww...this is one of my favorite ones and its simplicity makes it even closer to heart! :)
ReplyDeleteSuch a simple and essential recipe. Looks lovely.. great post. Loved it..!
ReplyDeleteMy event- Valentines Day Special
glad u liked it :) have done mutter paneer in peanut gravy for blog hop! chi it out form my space & le me know how it has turned out :)
ReplyDeletesimple and nice .
ReplyDeleteOngoing Events:
Foodies Nest
Let's Cook # 1 ~ "Pulao"
wow..sounds healthy & tasty..
ReplyDeletejust found your space surabhi..love your space..
nice presentation with inviting cliks..
Am your happy follower now..;)
do stop by mine sometime..
Tasty Appetite
Thank Yiu Jay....:)
ReplyDeleteVery delicious raitha..
ReplyDeleteThanx for Sweet comments &mentioning my mistake,Have corrected dear..
I like the idea of frying the onions and using it in the raita, must be very delicious. Thank you for linking with Any One Can Cook :)
ReplyDelete